Indian Restaurant With Chinese Cuisines
Indian cuisine encompasses a wide variety of regional and traditional cuisines native to India. Given the range of diversity in soil type,climate, culture, ethnic group and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits.Indian food is also heavily influenced by religious and cultural choices and traditions.
There has also been Middle Eastern and Central Asian influence on North Indian cuisine from the years of Mughal rule.Indian cuisine has been and is still evolving, as a result of the nation's cultural interactions with other societies.
Tandurei Restaurant also offers Chinese cuisines which includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asian nations. A number of different styles contribute to Chinese cuisines .These styles are distinctive from one another due to factors such as availability of resources, climate, geography, history, cooking techniques and lifestyle.
One style may favor the use of lots of garlic and shallots over lots of chili and spices, while another may favor preparing seafood over other meats and fowl.